Apricot Chicken

Since Alyssa asked for the recipe and Jesse asked for the picture.

Apricot Chicken

½ cup apricot preserves
2 tablespoons soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 teaspoon minced garlic
¼ teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
½ cup salted cashews
Hot cooked rice

On stove heat the first seven ingredients. Add chicken, and let it cook thoroughly. Then add green pepper and cashews, cook for a couple more minutes. Serve over rice.